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DINING

The cuisine at Loggers Lodge is an essential part of your stay, and just like the rest of the experience, attention to detail is in focus.

We only use the finest of local produce to create traditional Swedish gourmet food of the highest quality.
Berries, mushrooms, reindeer, moose, fish, and caviar are all sourced from the surrounding nature and local shops.

PRIVATE CHEF

Jörgen, your private chef, will prepare organic, traditional gourmet meals, served directly to your table in the lodge. In case you have dietary restrictions, we can adjust the menu to fit your needs and wishes. We also provide a thoughtfully curated selection of wine and other beverages to appeal to your palate.
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